Tracks like "Don't Stop 'Til You Get Enough," "Rock with You," the title cut (all Top 10 singles), and "Burn this Disco Out" not only consolidated his dance-floor power, but showed just how soulful and varied his vocals could get on uptempo material. Artistic role models like James Brown and Jackie Wilson echo through the mixes, but these were Jackson's leaps forward. The addition of pure pop confection--Paul McCartney's "Girlfriend," Stevie Wonder's "I Can't Help It"--further fleshed out the star's young-adult persona and helped make Off the Wall among the most fondly remembered of all his solo work. This special edition features two magic home demos and entertaining, insightful interviews of producer Quincy Jones and "Rock with You" composer Rod Temperton. --Rickey Wright

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.

The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.